Mix all ingredients.Cover and refrigerate for 24 hours. Divide mixture and roll into logs.Wrap logs with nylon net or cheesecloth.Bake in oven in broiler pan with rack at 225\u00b0 for about 4 hours ...
Peel, cook and mash potatoes.Put oil in a large frying pan. Combine beef, potatoes and onion.Cook until slightly browned. Keep mixing to cook thoroughly.Covering the pan is recommended. ...
Combine sausage, hamburger, onion, salt and pepper.Cook until well done.Add remaining ingredients.Heat until cheese is melted.Serve in fondue pot or chafing dish. ...
Place all ingredients into a large mixing bowl; mix well. Roll into bite-sized balls.Place on waxed paper. ...
Mix tuna, dill, cucumber and dressing until well combined.Top each toast slice with 1/2 cup tuna mixture, 1 slice tomato and 1 slice cheese.Broil in preheated broiler 6-inches from heat until cheese ...
Saute beef in butter.Add onions, mushrooms and garlic.Add remaining ingredients and simmer for 1 hour, stirring occasionally.Five minutes before serving, add 1 pint of sour cream. ...
Preheat oven to 375\u00b0.Combine shortening, peanut butter, brown sugar and 1 cup of sugar in a large bowl.Beat at medium speed with mixer until well blended.Beat in eggs, milk and vanilla. ...
Melt butter and peanut butter together.Remove from heat and add graham cracker crumbs and powdered sugar.Mix and pat into 9 x 13-inch pan.Melt chips and frost over top. ...
Combine soup and water.Add 1 cup chow mein noodles, tuna, celery and cashews.Toss lightly.Place in a baking dish. Sprinkle 1 cup chow mein noodles over top.Bake at 375\u00b0 for 30 minutes. ...
Brown beef and onion.Cook noodles according to package. Drain noodles, then stir in butter.Blend together sour cream, soup and seasoning.Alternate layers of noodles, beef mixture, cheese and soup mi ...