Hamburger Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 medium onion, chopped
salt and pepper to taste
1 medium pkg. Velveeta
1 can mushroom soup
1 can Ro-Tel tomatoes

Preparation

Combine sausage, hamburger, onion, salt and pepper.
Cook until well done.
Add remaining ingredients.
Heat until cheese is melted.
Serve in fondue pot or chafing dish.