Beef Stroganoff - cooking recipe

Ingredients

3 lb. cubed beef, floured
1/2 c. butter
1 c. chopped onions
1 can drained mushrooms
2 to 3 cloves chopped garlic
1 beef bouillon cube
1 pkg. onion soup mix
4 c. boiling water

Preparation

Saute beef in butter.
Add onions, mushrooms and garlic.
Add remaining ingredients and simmer for 1 hour, stirring occasionally.
Five minutes before serving, add 1 pint of sour cream.