Brown meat and onions.Drain well.Combine all ingredients in a large pot.Cook at least 2 hours or use a crockpot and cook up to 8 hours.Remove bay leaf before serving.This soup freezes well. ...
Remove the tips from the wings a reserve for another use like stock.Separate the wings at the joints.Wash wings and pat dry with paper towels.Place wings in container with a lid or sealable plastic ...
In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter ...
In a small saucepan, clarify butter by simmering over low heat. Set aside, allowing milk solids to sink to bottom. Pour off clear yellow liquid & reserve; discard white sediment.Whisk together flour ...
Mix base ingredients and press into 8\" pan.Mix raisin mixture and pour over base.Bake 350 for 30-40 minute. ...
Saute garlic and onion.Mix with all other ingredients.Form into balls and place on cookie sheet.Bake 400 degrees for 16-18 minutes(We use an ice cream scoop and get about 12 meatballs, you can roll ...
In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.Add in Garlic and Red Pepper and cook until fragant.Stir in Burger Crumbles, sprinkle with worcestershir ...
Mix all ingredients in a bowl and return to a smaller container.Refrigerate 10 minute.Spread on rolls, biscuits, muffins, etc. and enjoy! ...
In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.Deglaze with the wine and reduce till almost gone.Remove from h ...
In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.Serve with toothpicks for an appetizer.For san ...