Corned Beef Hash - cooking recipe

Ingredients
    1 can corned beef
    8 cooked potatoes
    onion, chopped
    2 Tbsp. oil
Preparation
    Peel, cook and mash potatoes.
    Put oil in a large frying pan. Combine beef, potatoes and onion.
    Cook until slightly browned. Keep mixing to cook thoroughly.
    Covering the pan is recommended.

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