Endive And Blue Cheese Canapes - cooking recipe

Ingredients

6 ounces cream cheese, at room temperature
1/4 cup sour cream
1 tablespoon flat leaf parsley, minced
1 pinch salt (optional)
4 ounces blue brie cheese, Abbey Blue Brie preferred, cut into small pieces
40 Belgian endive, leaves
2 tablespoons chopped walnuts

Preparation

Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
Process until smooth, 30-40 seconds.
Spoon or pipe mixture into endive leaves.
Sprinkle with chopped walnuts.
Chill for 30 minutes before serving.