Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. onion, finely chopped
1 (10 oz.) can condensed tomato soup
1/2 c. water
1/4 c. uncooked Minute rice
1 Tbsp. parsley flakes
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper

Preparation

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup; mix well.
Shape into 20 small meatballs and place in large saucepan.
Mix remaining soup, water and Worcestershire sauce.
Pour over meatballs.
Bring to boil; reduce heat.
Cover and simmer 40 minutes, stirring often.