Cottage Cheese Croquettes - cooking recipe

Ingredients

1/2 c. minced onion
2 Tbsp. oil
2 c. low-fat cottage cheese
2 eggs, beaten
2 c. bread crumbs
1/2 c. nuts, chopped
1/2 tsp. sage
1/2 tsp. thyme
salt to taste

Preparation

Saute onion until soft.
Combine all other ingredients.
Chill for 1 hour or overnight.
Make croquettes.
Place on oiled cookie sheet and bake at 350\u00b0 until brown.
Serve with gravy.