Preheat oven to 350\u00b0.Make an even layer of uncooked ground beef in bottom of 9-inch square baking dish.Sprinkle with garlic salt and pepper to taste.Cover with onion slices.Add 1 layer of froze ...
Slice beef across the grain (will slice more easily if frozen 1 hour), very thin slices.Cook 1/2 the beef with 1/2 the onion in 1 tablespoon oleo in a skillet over high heat.Remove from skillet and ...
Clean mushrooms and remove stems.Saute mushroom caps in butter (both sides) and drain well.Combine the bacon, olives and juice in food processor.Stuff mixture into caps.Place on baking sheet.Sprinkl ...
Brown hamburger and onion in skillet.Drain grease.Add diced celery, bean sprouts, bouillon, salt and pepper.Cover and cook for 10 minutes.Make a smooth paste of cornstarch, brown sugar and soy sauce ...
Blend all together; form into balls, dropping into boiling sauce.Cook for 3 to 4 minutes before stirring (because if you stir as you drop you can form balls).Cook for 20 to 25 minutes until done. ...
Cream butter and brown sugar.Blend in eggs.Mix dry ingredients in a separate bowl.Mix soda and buttermilk in a cup. Add dry and wet ingredients alternately to creamed mixture.Stir in apple butter an ...
In a bowl, mix the cottage cheese and dry Jell-O, then the crushed pineapple, whipped cream and then nuts. Chill. ...
Beat shortening and sugars together until creamy.Add eggs and peanut butter.Beat well.Sift together flour, soda and salt.Add to creamed mixture, mixing well.Stir in oats. ...
Brown hamburger (drain off excess fat).Add flour, mushrooms and cream of chicken soup.Simmer 20 minutes.Stir in sour cream and heat.Serve hot over cooked noodles. ...
Mix beef, crumbs, onion, egg, salt, ginger and milk thoroughly.Shape into meatballs.Melt shortening in a skillet; brown and cook meatballs.Remove meatballs.Keep warm.Pour fat from a pan.Mix cornstar ...