Meatballs For Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. garlic salt
1/2 tsp. salt
1 tsp. onion powder
1/2 tsp. pepper
2 eggs, beaten

Preparation

Blend all together; form into balls, dropping into boiling sauce.
Cook for 3 to 4 minutes before stirring (because if you stir as you drop you can form balls).
Cook for 20 to 25 minutes until done.