Creamy Onion Canapes - cooking recipe

Ingredients

2 large onions, cut into rings
2 tablespoons extra virgin olive oil
1 loaf white bread
1 (8 ounce) package cream cheese
1 teaspoon Worcestershire sauce
seasoning salt, to taste
black pepper, to taste
red pepper flakes, to taste
paprika, to taste
mayonnaise, to taste

Preparation

Preheat the oven to 400\u00b0F.
Caramelize the onions by sauteing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
Cut the bread into 2\" rounds, using a drinking glass or biscuit cutter.
Toast one side of the bread.
Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
Spread the cream cheese mixture on the toasted side of the bread rounds.
Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
Bake until toasted and bubbly -- about 15 to 20 minutes.
Enjoy!