Sloppy Joe Meatballs Paula Deen Style - cooking recipe

Ingredients
    1 lb ground beef (chuck)
    1 lb ground sausage (Jimmy Dean)
    1 small onion, diced up
    1/2 green pepper, diced up
    1 1/2 cups panko breadcrumbs (Japanese breadcrumbs)
    1 (1 1/3 ounce) packet Manwich sloppy joe mix
    1 large egg
    1 (8 ounce) can tomato sauce
    1 cup ketchup
    3 -4 tablespoons light brown sugar
    1 1/2 tablespoons Worcestershire sauce
    1 tablespoon mustard
    1/2 teaspoon salt
    1/2 - 1 teaspoon black pepper
Preparation
    Preheat oven to 400'
    Lightly grease a foil lined baking sheet or use a lightly greased cooking rack inside a rimmed baking dish.
    In a large bowl, combine the two meats (beef and sausage),onion, green pepper,panko breadcrumbs,and Sloppy Joe mix.
    Stir in egg.
    Shape mixture into 1 inch balls and place on prepared baking sheet.
    Bake 15 to 20 minutes or until done.
    If baking in oven with sauce,reduce oven temp to 350'
    In a small bowl combine ketchup,tomato sauce, brown sugar,worcestershire sauce, mustard, and salt and black pepper.
    In a 13x9 baking dish (lightly greased) add meatballs. Pour the sauce over meatballs and toss gently.
    Cover and bake 30 minutes more.
    Serve hot.
    NOTE: If using crockpot, add baked meatballs to crockpot and pour sauce over top and gently toss to cover meatballs. Let simmer on low for 30 minutes to 1 hour.

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