In large skillet, brown beef with salt and pepper, stirring often.Add soup mix, noodles and water.Cover and cook 25 minutes.Uncover and add sour cream and cream of mushroom soup; stir well.Cook 3 or ...
Combine all ingredients.Microwave for 1 to 3 minutes on High until warmed.Serve on buns or put cold mixture in bun, wrap in wax paper and warm in microwave 20 to 30 seconds for 1or 2 1/2 to 3 minute ...
Put sliced cucumbers and onions in large jar, bowl or crock. Cover with weak salt water solution.Let stand overnight.Drain and rinse.Heat vinegar, sugar and spices to boiling point.Add cucumbers and ...
In a 5-quart Dutch oven, saute ground beef, mushrooms and onions in hot oil until browned; drain and add bouillon, water, wine, catsup and mustard.Cover; simmer 15 minutes.Combine flour with cold wa ...
Preheat oven to 350\u00b0.Melt butter.Beat eggs.Combine all ingredients and pour into a 9 x 13-inch pan.Bake 35 minutes. Cool 30 minutes.Cut into 1-inch squares.May be frozen and reheated, as needed ...
Preheat oven to 375\u00b0.Cream together butter, peanut butter, sugar and brown sugar.Beat in egg and vanilla.Sift together dry ingredients and blend.Add dry ingredients to peanut butter mixture.Mix ...
Cut eggplant in pieces and cook in salted, boiling water until tender.Drain and mash.Place bacon in skillet; simmer until it starts to brown.Add onions and cook 15 minutes.Add tomatoes and seasoning ...
Melt butter in skillet.Add pepper and onion and cook.Stir in chicken and rice soup, tomato soup and water; heat to boiling, then turn down heat and let simmer, stirring occasionally. ...
Spoon 1/2 cup fudge sauce into bottom of graham cracker pie crust. Gently spread 1/2 of the container whipped topping over fudge sauce. Place in freezer 10 minutes. Pour milk into large bowl. Stir i ...
Brown beef in oil, add sliced onion and garlic.Simmer five minutes.In separate bowl combine other ingredients.Add mixture to beef, cook on low 10 to 15 minutes.Serve over noodles. ...