Squash Butter - cooking recipe

Ingredients

6 c. squash puree
1 Tbsp. lemon juice
3/4 tsp. nutmeg
3 c. brown sugar
2 3/4 tsp. cinnamon
1/2 tsp. allspice

Preparation

Put all ingredients into crock-pot and cook 8 to 10 hours (do not cover).