Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. lemon juice
2/3 c. cracker crumbs
2/3 c. evaporated milk
1 can pineapple tidbits or chunks
1/2 c. vinegar
2/3 c. brown sugar

Preparation

Mix
ground beef, cracker crumbs, onion, milk and salt. Roll into
balls and dip in flour and brown.
Separate pineapple juice and add water to make 1 cup liquid.
Add cornstarch, vinegar, soy sauce,
brown sugar and lemon juice.
Cook until thick.
Add pineapple and simmer 15 minutes.
Pour sauce over meatballs and bake for 1 1/2 hours at 350\u00b0.