Burger Bundles - cooking recipe

Ingredients

1/2 c. evaporated milk
1 lb. ground chuck
1/2 pkg. Pepperidge Farms stuffing
1 can cream of mushroom soup
2 Tbsp. Worcestershire sauce
1 Tbsp. ketchup

Preparation

Mix milk and ground chuck.
Divide into four large patties. Mix stuffing according to package directions.
Place 1/4 of stuffing in middle of each patty and pinch patty together around stuffing.
Place in a baking dish.
Mix soup, Worcestershire sauce and ketchup.
Heat in saucepan and pour over meat.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.