Zippy Tuna Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
1/4 c. mayonnaise
1/4 c. plain yogurt
2 Tbsp. chopped black olives
1 Tbsp. finely chopped canned jalapeno peppers
1 Tbsp. finely chopped green onions
1/2 tsp. cilantro
tortilla chips

Preparation

Drain tuna, break up into flakes.
Gently stir in mayonnaise, yogurt, olives, peppers, green onions and cilantro.
Cover and refrigerate until serving time.
Serve with tortilla chips.