Wash cucumbers; slice thin.Chop onions and green peppers. Combine with cucumbers and salt.Let stand 3 hours; drain. ...
Lightly fry onion and pepper in small amount of cooking oil. Stir in ground beef and cook until meat loses red color.Mix with other ingredients and bake for 30 minutes or until light brown on top in ...
Remove tips offwings.Place in baking dish.\tCombine all ingredients and pour over wings.Marinate overnight. ...
In small mixer bowl, beat together cream cheese and sugar until light and fluffy.Add peanut butter and milk; beat until smooth and creamy.\tPrepare dessert topping mix according to package direction ...
Bring stew to boil, using 2 cups water.Simmer for 4 hours. Mix 1 cup meat broth with remaining ingredients; boil 20 minutes. Pour over cooked meat that has been shredded.Simmer for 1 hour; let stand ...
Simmer onion and butter.Mix ingredients with sauce.Cook slowly 1 1/2 hours. ...
Work first four ingredients together.Roll into small balls. Put the last two ingredients in a double boiler and melt.Dip balls in chocolate mixture and cool on wax paper.Keep chocolate mixture on a ...
Mix beef and egg; form into cocktail size balls. Brown in skillet. Add meatballs to sauce and heat thoroughly. Cook in crock-pot. The longer in the sauce the better they taste. Serve with toothpicks ...
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.Sprinkle with water.Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the e ...
Cream sugar and butter; add oil of peppermint.Add milk to make a dough-like consistency.Add color if desired.Mold in rubber candy molds.Allow to dry at least 24 hours before packing in tins. ...