Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 (12 oz.) bottle chili sauce
1 (12 oz.) jar grape jelly

Preparation

Mix beef and egg; form into cocktail size balls. Brown in skillet. Add meatballs to sauce and heat thoroughly. Cook in crock-pot. The longer in the sauce the better they taste. Serve with toothpicks or in a bed of rice.