Cut each mozzarella ball into six slices. Slice figs lengthwise.To serve, place 3 endive leaves on each plate. Top with mozzarella, fig, prosciutto, arugula and more endive.Dress salad with extra-vi ...
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch square baking dish.Spread salsa on one side of each slice of bread. Arrange half the bread, salsa side up, in prepared dish to cover bottom. ...
Mix together the parsley, lemon zest and sea salt. Set aside. Sprinkle the tuna steaks with a little of the lemon juice. Heat 2 tbsp of the oil in a large heavy-bottomed pan and cook the tuna over a ...
Heat the oil in a medium saucepan on medium heat. Add white part of the onions and garlic and saute for 2 mins or until softened. Add rice and saute for 1 min to coat. Stir in crumbled stock cubes a ...
Preheat a grill plate or grill over medium heat. Lightly coat vegetables with oil. Cook in batches for 5-10 mins, turning, until tender and cooked through. Slice mushrooms then transfer to a large b ...
Melt butter and oil in an 8 inch frying pan over medium heat. Cook potatoes for 8-10 mins, until golden and tender. Drain on paper towels.Whisk eggs together and season to taste. Pour into pan. Cook ...
Make 2 sandwiches on multigrain bread with eggplant, peppers, tuna, olives and cheese. Heat a large frying pan over medium heat, spray both sides of sandwich with oil then cook for 2 mins per side, ...
In a food processor, combine trout, egg yolk, vinegar, mustard powder, lemon juice and lemon pepper. Process until smooth. With the motor running, gradually add oil in a thin steady stream. Transfer ...
Preheat oven to hot, 200\u00b0C./ 180\u00b0C. fan. Gas mark 6. Line an oven tray with foil.Boil potatoes on high. Cook 15-20 minutes, until almost tender. Drain well.Slice 1cm from top of each potat ...
Beat egg whites to soft peaks. Combine egg yolks, Parmesan and 1/2 the chives in another large bowl. Gently fold whites into yolk mixture.Combine ham and Gruyere in medium bowl.Heat 1/2 tbsp butter ...