Chargrilled Vegetables And Tuna - cooking recipe

Ingredients

4 None baby eggplant, sliced lengthwise
4 None Portobello mushrooms, trimmed
2 None plum tomatoes
1 None red peppers, seeded, sliced
2 None tuna steaks
1/4 cup fresh basil leaves
2 tbsp toasted pine nuts
None None prepared couscous, to serve (optional)
-1 None Dressing
2 tbsp extra virgin olive oil
2 tsp red wine vinegar
2 tsp grainy mustard

Preparation

Preheat a grill plate or grill over medium heat. Lightly coat vegetables with oil. Cook in batches for 5-10 mins, turning, until tender and cooked through. Slice mushrooms then transfer to a large bowl.
Cook tuna for 2-3 mins per side, until cooked to your liking. Let rest for 5 mins then slice. Add to bowl with vegetables.
Whisk together olive oil, vinegar and mustard. Add to bowl with vegetables and tuna along with basil. Toss to combine. Sprinkle with pine nuts. Serve with couscous, if desired.