Fudge Butter Pecan Pie - cooking recipe

Ingredients

1 cup chocolate chips
1/2 cup butterscotch chips
2/3 cup evaporated milk
2 tablespoons unsalted butter
2 eggs
1 cup light brown sugar
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon cinnamon
2 teaspoons good quality vanilla essence
1 1/2 cups chopped pecans
1 (9 inch) unbaked pie shells

Preparation

Combine chips, evaporated milk and butter in small saucepan.
Cook over low heat, stirring constantly, til mixture is smooth and creamy.
In medium to large bowl, lightly beat eggs.
Add/ whisk in rest of ingredients til well mixed.
Gradually stir in chocolate mixture then pour into unbaked pie shell.
Bake in 375F oven for 40 minutes, or til just set.
Cool on rack (top will look shiny like a brownie).
This pie is nicknamed by a friend of mine as \"Better than Sex Pie!\".
(She's 84, we'll give her a break!).