Vegetarian Herb & Wild Rice Stuffing - cooking recipe

Ingredients

1/2 cup uncooked wild rice
1 cup water
2 tablespoons canola oil or 2 tablespoons vegetable oil
1/2 yellow onion, chopped
1/4 cup fresh parsley, chopped
1/2 cup celery, chopped
9 ounces vegetarian sausages, crumbled
7 ounces herb stuffing mix
1/4 cup I Can't Believe It's Not Butter(R) Spread
3 cups water

Preparation

In a medium saucepan, combine wild rice and 1c water. Bring to a boil, stir once, then reduce heat, cover and simmer for 15 min or until soft. Set aside.
In a large saucepan or soup pot, heat vegetable oil. Saute onion, celery and vegetarian sausage until onion is translucent.
Add I Can't Believe It's Not Butter and stir until melted.
Stir in parsley until well blended.
Add 3 c water, bring to a boil.
Remove from heat and stir in Stuffing Mix and wild rice.