Toblerone Dip Platter - cooking recipe

Ingredients

200 g thickened cream, whipped
200 g Toblerone chocolate bars, melted
1 tablespoon honey
2 teaspoons Kahlua (or Baileys)

Preparation

Melt the Toblerone bar. Whip cream and add to the chocolate.
Add the honey and alcohol. Chil the mix until setl.
Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, orange, apple or pear.