Honey-Lemon Glazed Grilled Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings, sections
1/4 cup Old Bay Seasoning
SAUCE
1 lemon, juice and zest of
1 1/2 - 2 cups homemade stock or 1 1/2-2 cups canned chicken broth
2 green onions, chopped
1 -2 garlic clove, chopped
1 teaspoon canadian steak seasoning (the dry shake kind)
1 tablespoon steak sauce
salt (go easy, the broth may be salty, you can always add more later)
black pepper
1/4 teaspoon cayenne pepper (omit for milder sauce) (optional)
1/2 teaspoon dry mustard
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon cornstarch

Preparation

GRILL 2 lbs of wings:
Season liberally with 'Old Bay' seafood seasoning and
grill over medium heat turning frequently for 30 to 40 minutes.
making sure they're cooked through and starting to get crispy.
SAUCE:
Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:
Add thickening a little at a time while bringing the mixture up
to a full boil. When it is thick like pancake syrup it's done, thicken no more.
Turn off heat and let rest, it will thicken more as it cools.
SERVE:
Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.