Cheeseburger Tart - cooking recipe

Ingredients

1 (9 inch) refrigerated pie crusts
1 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (8 2/3 ounce) can corn, drained
8 slices medium sharp cheddar cheese
paprika
red and yellow bell pepper (optional)

Preparation

Preheat oven to 350 degrees F.
Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
Roll out pie crust to 12-inches.
Press crust into bottom and sides of tart pan; trim edges.
Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
Add seasonings, sauce and corn to ground beef mixture.
Place four slices of cheese on bottom of baked crust.
Add meat filling and top with remaining 4 slices of cheese.
Sprinkle with paprika.
Bake 15-20 minutes or until heated through and cheese is melted.
Garnish with slices of red and yellow peppers or whole petite peppers, if desired.