Mayhaw Butter - cooking recipe

Ingredients

3 lbs mayhaws (8 cups mayhaw pulp)
2 quarts water
4 cups sugar

Preparation

Wash mayhaws and cook with water until tender.
Strain through a sieve and add sugar to 8 cups pulp.
Cook until thick and pour into hot sterilized jars and seal.
If your mayhaws are under-ripe, use more sugar up to 6 cups.