Tomato, Mozzarella And Basil Salad - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
2 tsp balsamic vinegar
1 clove garlic, minced
1 tsp sugar
4 None tomatoes, cut into 1/4 inch-thick slices
18 oz mozzarella, cut into 1/4 inch-thick slices
2 tbsp chopped fresh basil leaves

Preparation

Whisk together oil, vinegar, garlic and sugar.
Layer tomatoes and cheese, alternately, onto a serving plate. Sprinkle with basil then drizzle with dressing.