Combine ground beef, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season. Shape into 8 flattened rissoles. Place on a baking tray and chill for 15 mins.Heat oil in a large frying pan ...
Heat 1 tbsp oil in a large heavy-bottomed saucepan over medium heat. Saute sliced mushrooms until tender. Set aside.Add butter and saute onion and garlic for 5 mins, or until softened. Add rice and ...
Preheat oven to 350\u00b0F. Lightly grease a baking tray. Arrange mushrooms on prepared tray.In a medium bowl, combine ricotta, spinach, 1/2 the Parmesan, tomatoes, pine nuts and lemon juice. Season ...
Whisk together ricotta, egg, sugar and milk. Stir in flour and mix until smooth.Heat a nonstick frying pan over medium heat and brush with melted butter. Cook heaped tablespoons of batter for 1-2 mi ...
Preheat the oven to 400\u00b0F. Remove the stalks from the mushrooms and finely chop. Place the mushroom caps on a baking tray lined with greased aluminum foil.Heat the oil in a frying pan, add the ...
Trim the pomegranates. Halve then cut into wedges.Pull away and discard any white pith from around the pomegranate seeds. Trim figs; cut into quarters. Arrange the pomegranates, figs, prosciutto and ...
Preheat oven to moderate, 350\u00b0F. Brush four 1 1/2 cup ramekins with softened butter. Dust with breadcrumbs to coat.In a bowl, stir potato, milk, cheeses and egg yolks together until smooth. Add ...
Heat oven to 400\u00b0F. Heat oil in a pan and cook the pork on each side for about 2 minutes. Season with salt and pepper then set aside.Add the carrots to the pan and saute for about 3 minutes. St ...
Place eggs in a medium saucepan and cover with cold water. Bring to a boil over moderate heat, gently stirring (this helps center the yolks). Boil, without stirring, for 6 mins then drain. Cool in c ...
For the chicken, combine sauces, sugar, vinegar, mustard and garlic in medium saucepan; bring to a boil. Remove marinade from heat; cool to room temperature.Cut wings into three pieces at joints; di ...