Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. shortening
2 medium onions, chopped
2 cloves garlic, minced
1/2 lb. mushrooms, sliced
2 tsp. salt
1 Tbsp. Worcestershire
1/4 tsp. pepper
1 c. beef broth
3 Tbsp. tomato paste
1 1/2 c. dairy sour cream, blended with 4 Tbsp. flour
6 Tbsp. Burgundy wine (optional)

Preparation

Brown ground beef in hot shortening in skillet.
Put all ingredients in slow cooker.
Stir thoroughly.
Cover and cook on low 6 to 8 hours.
Serve over hot, cooked noodles or rice.
Serves 6 to 8.