Barbecue Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
1/4 tsp. pepper
2 tsp. salt
1/2 c. catsup
1/2 c. tomato juice
1/4 c. Worcestershire sauce
3 Tbsp. chopped onion
2 Tbsp. water
dash of chili powder

Preparation

Mix ground beef, milk and pepper.
Shape into meatballs and fry in small amount of fat until browned.
Combine remaining ingredients.
Pour over meatballs. Cook, covered, for 10 minutes or until sauce begins to thicken. Serve over rice.