Meatballs - cooking recipe

Ingredients

1/2 c. chopped onions
1 tsp. minced fresh garlic
2 tsp. vegetable oil
2 thin slices bread
1/4 c. water
1 lb. ground beef or ground round
1 Tbsp. dried parsley flakes
1/4 tsp. salt
1/8 tsp. pepper
1 egg
1 tsp. oregano
1/2 c. Parmesan cheese

Preparation

In a 10-inch skillet (nonstick), brown onion and garlic in oil over moderately high heat for 2 minutes.
Remove from heat. Combine bread and mix with water in a large bowl.
Add beef, onion and garlic (don't wash skillet), parsley, salt, pepper, oregano and Parmesan cheese.
Stir in eggs and mix with a wooden spoon until well blended.
Shape into meatballs.
Brown on all sides in skillet onion was cooked in, about 15 minutes.
Then place in spaghetti sauce and simmer.