Tuna Blend Sandwich - cooking recipe

Ingredients

1 can water chestnuts
1 can black olives
2 (6 oz.) cans tuna
2 c. mayo or to taste
1 Tbsp. onion powder (optional)
1 tsp. salt (optional)

Preparation

Open all cans and drain off excess liquid.
Finely chop water chestnuts and olives. Then mix all the ingredients together.
This makes a lot of sandwiches.
The mix can be stored in the fridge for several days.
Great for potlucks.