Cream together first 5 ingredients. Add flour and milk alternately.Begin and end with flour.Pour into well-greased and floured tube pan. Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours. Remember, do not ...
Wash, quarter, core and cook apples, unpeeled, with water. Cover and simmer slowly until tender.Rub through coarse sieve. There should be about 5 quarts pulp.Add half as much sugar as pulp and spice ...
Partially freeze steak; slice diagonally 1/4 inch wide.Pour oil in wok or large skillet.Heat at high for 1 minute.Add steak and salt; stir-fry for 5 minutes.Add snow peas, celery, mushrooms, onion a ...
Cream all of the ingredients together.Serve with bread or biscuits. ...
Whip cream cheese until soft and fluffy.Beat in peanut butter and powdered sugar.Blend milk into mixture.Fold Cool Whip in and pour into prepared crust.Freeze or refrigerate until ready to serve. ...
Trim fat off meat.Place in a 9 x 12-inch cake pan.Cover the roast with all the ingredients.Cover pan with foil. Bake 4 hours at 325\u00b0. ...
Combine the butter and peanut butter.Melt in a saucepan. Add the vanilla and powdered sugar; mix well.Pour into a greased pan.Cool; cut into squares. ...
In top of doubler boiler, beat the eggs until light and lemon colored.Add the juice from the lemons and finely grated rind from 1 lemon.(You may add more grated lemon rind if you like it real lemony ...
Preheat oven to 375\u00b0.Wash mushrooms, drain.Remove stems and chop them.Blend cream cheese, salt, garlic, onion, soy sauce, half of the bacon, and chopped mushroom stems until creamy. Stuff mushr ...
Mix peanut butter, margarine, confectioners sugar and graham cracker crumbs.Spread into 9 x 12-inch pan.Melt chips with small amount of margarine.Pour it over peanut butter mixture. Refrigerate unti ...