Barbecue Beef - cooking recipe

Ingredients

3 to 4 lb. boneless chuck or rump roast
1 (15 oz.) can tomato sauce
4 onions, sliced
1/2 pkg. Lipton onion soup mix (I use the entire pkg.)
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

Trim fat off meat.
Place in a 9 x 12-inch cake pan.
Cover the roast with all the ingredients.
Cover pan with foil. Bake 4 hours at 325\u00b0.