Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
4 eggs
1 tsp. vanilla or lemon flavoring
3 c. plain flour
1 c. milk

Preparation

Cream together first 5 ingredients. Add flour and milk alternately.
Begin and end with flour.
Pour into well-greased and floured tube pan. Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours. Remember, do not preheat oven.