Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. peanut butter, smooth or crunchy
1 c. powdered sugar
1/4 c. milk
9 oz. carton Cool Whip
9-inch graham cracker or regular baked pie crust

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and powdered sugar.
Blend milk into mixture.
Fold Cool Whip in and pour into prepared crust.
Freeze or refrigerate until ready to serve.