Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.Cut the tip sections ...
Mash the avocado and spread it evenly on the toast pieces.Squirt the lemon juice over the avocado. (Optional: Peel and place the lemon in pieces on top, after the squeeze. I started this when I was ...
Saute beef in oil in casserole dish until lightly browned.Add chorizo, onion, garlic, bay leaf, marjoram and thyme.When onion limp and golden, add tomatoes and stock.Puree one can of chickpeas and a ...
Combine everything everything except for cream cheese in the slow cooker.Cook on low for 8 hours or on high for 5 hours.Stir in cream cheese just before serving.You can boil a 12 oz Bag of Wide Egg ...
Crush ice in blender.Add rum, lime juice, and 1/4 medium avocado in blender.Blend until thoroughly mixed and smooth.Pour into glass and garnish with lime wedge. ...
Fry the veg in a non stick frying pan in a little olive oil for approx 10 minutes or until done.After the first five minutes add the garlic and season with salt and pepper to taste.When done, remove ...
Put the eggs and milk in a small bowl and whisk well to combine.Brush a medium non-stick frying pan with the oil and heat on meadium and then add egg mixture and cook, stirring often with a wooden s ...
Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer ...
Preheat oven to 350 degrees F.In a medium saucepan, cook ground beef and onion over medium-high heat until beef is very well browned, about 10-15 minutes. Stir in the sliced mushrooms and package of ...
Preheat oven to 450 degrees.In a small bowl, mash together the butter, capers, lemon zest, lemon juice and garlic until combined.Pat fish dry with paper towels and season with pepper. Spread butter ...