Hamburger Crunch - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans water
1/2 c. uncooked rice (not Minute rice)
4 Tbsp. teriyaki or soy sauce
chow mein noodles

Preparation

Saute onion and ground beef.
Mix with the rest of the ingredients except noodles.
Pour into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 50 minutes.
Take pan from oven and sprinkle with a 6-ounce can of chow mein noodles.
Return to oven and bake 10 minutes more.
Let stand 10 minutes before serving.