Dice cheese into small cubes (best done with cheese cold).Dice the jalapenos. (seeds and all if you want the heat).Coarsely chop the parsley.Mix cheese, jalapenos, parsley, Cajon seasoning with mayo ...
Melt the butter in a frying pan over medium heat.Combine the rest of the ingredients, mix well.Pour into heated pan, let set on one side (about 1 minute), then flip.Turn the heat off and let the ome ...
Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set a ...
Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours. ...
Cook rice and lentils until soft, about 1/2 an hour.Meanwhile, in a large skillet sprayed with non stick cooking spray (or oil), cook onions until tender.Add the rest of the veggies and cook until v ...
Put grounded beef and pork into large glass bowl. Soak bread in cold water and after few minutes squeeze bread with hand to extract water; than put bread into meat.Add egg, salt, pepper, Worcestersh ...
Heat oil in large skillet over high heat.Add garlic and lemon peel and stir 30 seconds.Add broccoli and toss to coat.Add 1/2 cup water.Cover skillet and cook until broccoli is crisp-tender and water ...
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 ...
In a skillet, saute the onions until they are all starting to turn brown.Add the ground beef, saute until it is browned and drain thoroughly; place in crock pot.Add the carrots, celery and cabbage.I ...
If using bamboo skewers, soak in water for at least 1 hour.If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until ch ...