Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 lb. fresh sausage
6 Tbsp. butter
1/4 c. onion, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
2 tsp. parsley
2 tsp. thyme
1 c. bread crumbs
3/4 c. Parmesan cheese

Preparation

Wash and remove stems from mushrooms.
Chop stems.
Set aside. Cook sausage until done.
Drain well on paper towel.