Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine or butter
1 small can evaporated milk
3 c. sugar
1 tsp. vanilla
1 c. peanut butter
1 small jar Marshmallow Creme

Preparation

In a large saucepan, combine margarine, milk and sugar over medium heat.
Stirring constantly, bring to a boil.
Continue stirring until mixture reaches the soft ball temperature on a candy thermometer or until a drop of the mixture in the water forms a ball.
After reaching soft ball stage, remove mixture from heat and add vanilla, peanut butter and Marshmallow Creme.
Stir until smooth.
Pour into 9 x 13-inch greased glass dish.
Let cool.