Italian Meatballs - cooking recipe

Ingredients

1 lb. bulk Italian sausage
1 Tbsp. fresh mint
2 pieces crumbled bread
1/3 c. white wine
olive oil
2 beaten eggs

Preparation

Soak the bread pieces in the wine; set aside.
Combine the Italian sausage, eggs, mint and bread.
Form into 24 meatballs. Brown the meatballs over high heat in a skillet, lightly greased with olive oil.
Finish cooking the meatballs in a marinara sauce. Serve over spaghetti or other pasta.