Gerry'S Chicken With Lime Butter - cooking recipe

Ingredients

6 chicken breast halves, boned and skinned
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. oil
1 lime, juiced
8 Tbsp. butter
1/2 tsp. chives, minced
1/2 tsp. dill weed

Preparation

Sprinkle chicken on both sides with salt and pepper.
In a large frypan, place oil and heat to medium temperature.
Add chicken and saute about 4 minutes, or until lightly browned.
Turn chicken, cover and reduce heat to low.
Cook 10 minutes or until fork can be inserted in chicken with ease.
Remove chicken and keep warm; drain off oil and discard.