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Peanut Butter Fudge

Mix sugar, margarine, milk, vinegar and corn syrup in a saucepan and boil for 6 minutes.Pour this mixture over peanut butter and marshmallow cream.Stir until thick, then pour into greased pans.When ...

The All-American (Turkey) Burger

Mix all the ingredients and form into 4 patties; grill indoors or out on the barbecue.Serve on the proverbial toasted bun or choose sourdough bread for less fat and cholesterol.Pile high with lettuc ...

Tuna Fritters

Blend biscuit mix, seasoned salt, egg, milk and lemon juice in bowl.Add remaining ingredients; blend well.Drop from teaspoon into deep fat at 375\u00b0 or into 1/2-inch hot fat in frying pan.Fry fro ...

Peanut Butter Bars

Mix first four ingredients and pat into a 13 x 9 x 2-inch pan. Melt chocolate chips over double boiler and stir in condensed milk.While hot, spread over peanut butter mixture.Refrigerate 1/2 hour or ...

Veggie Dunk (Dip)

Combine all ingredients in bowl or blender.Refrigerate several hours.Makes 1 cup of dip.Good with all raw vegetables. ...

Crab Stuffed Mushrooms

Wash and dry mushrooms.Remove stems from mushrooms; finely chop mushroom stems.In a non-metal bowl, micro-cook cream cheese, uncovered, on 30% power (Medium-low) for 1 to 1 1/2 minutes or until soft ...

Heavenly Hamburger

Brown beef in butter.Add seasonings and sauce. Soften cream cheese and mix with sour cream and onions.Cook noodles.Layer noodles, beef and sour cream mixture in a 9 x 13-inch buttered casserole. Top ...

Peanut Butter Chippies

Combine brown sugar, peanut butter, oleo, milk and vanilla in a large bowl.Beat at medium speed of electric mixer until well blended.Add egg.Beat just until blended.Combine flour, baking soda and sa ...

Italian Spinach Soup With Meatballs

Combine first 4 ingredients in soup kettle.Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes.Combine ground beef, bread, egg, cheese, parsley, salt and pepper.Shape into 1-inch ball ...

Stuffed Mushrooms

Wash andstem\tmushroomsand dice stems.Melt butter over medium heat.Sauteonion,pepper and stems until onion is translucent.Add\tWorcestershire\tsauce,\tgarlic\tsalt, oregano and parsley flakes, mixin ...

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