Tuna Fritters - cooking recipe

Ingredients

2 c. biscuit mix
1 tsp. seasoned salt
1 egg
2/3 c. evaporated milk
2 Tbsp. lemon juice
1 1/2 c. tuna
2 Tbsp. minced onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped parsley
1/2 c. chopped celery

Preparation

Blend biscuit mix, seasoned salt, egg, milk and lemon juice in bowl.
Add remaining ingredients; blend well.
Drop from teaspoon into deep fat at 375\u00b0 or into 1/2-inch hot fat in frying pan.
Fry from 1 1/2 to 2 minutes on each side.
Serves 5.