Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 medium onion, diced
1/2 medium green bell pepper, diced
3 slices dry bread, diced
4 Tbsp. butter
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. oregano
1/2 tsp. parsley flakes
2 oz. Velveeta cheese

Preparation

Wash and
stem\tmushrooms
and dice stems.
Melt butter over medium heat.
Saute
onion,
pepper and stems until onion is translucent.
Add\tWorcestershire\tsauce,\tgarlic\tsalt, oregano and parsley flakes, mixing well.
Add diced bread; mix well. Remove from heat.
Add cheese; mix until melted.
Stuff caps. Brown in 350\u00b0 oven for 10 to 15 minutes.