In a small bowl, soften butter and mix with chopped herbs. Can be made ahead and refrigerated.Grill steaks over medium-hot heat on grill for 10 minutes on each side for medium-rare doneness. Serve s ...
Slice eggplant 1/4 inch thick; dip in beaten eggs, then in bread crumbs (2 times).Fry in oil until brown.Drain on paper towels.In a large baking pan (sprayed with Pam) layer the eggplant, then spagh ...
Slice cucumbers, onions and peppers.Pour salt over them and cover with water.Add ice and hold down with a plate for 3 hours. Drain. ...
Cut steak into strips.Dredge in flour, salt and pepper. Brown in fat.Add mushrooms, onions and garlic.Stir in broth. Cover for 1 hour.Add sour cream and heat.Do not boil.Serve over rice or noodles. ...
Mix ground beef, cracker crumbs, onions, egg, salt, ginger and milk.Shape mixture by rounded tablespoonfuls into 1 1/2-inch balls.Heat shortening in large skillet until melted.Cook meatballs over me ...
Cut cheeseintopieces.Roll into flour; dip in egg. Roll in\tbread crumbs, egg and bread crumbs again.Fry in hot oil. Servewith either spaghetti sauce or Ranch dressing for dipping. ...
Brown beef with onion in skillet.Drain.Mix eggs, mayonnaise, milk and cornstarch; add cheese and seasoning. Combine with beef and onion.Put into a 9-inch pie crust.Bake at 350\u00b0for 35 to 40 minu ...
Gradually add the avocado to the cream cheese, blending until smooth.Add lemon juice, onion, salt and worchester sauce.Mix well.Serve with potato chips. ...
Combine all ingredients and place in refrigerator overnight. Place in baking dish.Bake at 350\u00b0 for 4 hours or until tender. Thicken gravy with cornstarch.Serve over noodles or rice. ...