Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. flour
1 tsp. salt
1/4 c. margarine
1 (4 oz.) can mushrooms
1/2 c. chopped onions
1 pod garlic
1 can beef broth
1 c. sour cream

Preparation

Cut steak into strips.
Dredge in flour, salt and pepper. Brown in fat.
Add mushrooms, onions and garlic.
Stir in broth. Cover for 1 hour.
Add sour cream and heat.
Do not boil.
Serve over rice or noodles.