Eggplant Mozzarella - cooking recipe

Ingredients

1 large eggplant
2 eggs
1 c. dry bread crumbs
3 Tbsp. oil
1 jar spaghetti sauce

Preparation

Slice eggplant 1/4 inch thick; dip in beaten eggs, then in bread crumbs (2 times).
Fry in oil until brown.
Drain on paper towels.
In a large baking pan (sprayed with Pam) layer the eggplant, then spaghetti sauce and the Mozzarella cheese.
Bake for 30 minutes in a 350\u00b0 oven.